1000-BQ2/192

• Capacity – 480 pounds (218 kg), 192 – 10” stacked plates with covers. Other pan and plate capacities depend on optional rack use. See spec sheet for details.


• Temperature Control – An adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.


• Temperature held in transport – Superior insulation ensures the cavity will only lose 2ºF for every 45 minutes it is held without power, provided the doors remain closed.


• Four-door model – This Heated Banquet Cart features four Dutch doors for maximum product access with minimal heat loss.


• Auto Cad Drawings