1000-S

  • Capacity – 120 pounds (54 kg), 8 sheet pans.

  • Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.

  • Holding on the go – Standard casters allow the 1000-S to be easily moved wherever it’s needed.

  • Precision controls – The 1000-S comes standard with digital controls, which sense rapid changes in oven temperature and immediately begin compensating for heat loss. A large digital readout ensures holding at the optimal temperature. Optional multi-shelf timers also are available to help facilitate a first-in, first-out rotation schedule.

  • Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on two sides, offering more versatile access to held foods.

  • Auto Cad Drawings

    Space is a premium in any commercial kitchen. That’s why many people choose to save space by stacking their Holding Cabinet on top of another Holding Cabinet or Cook & Hold oven.

    Upper Unit

    Lower Unit

    Tech Data

    1000-S
    8 steam, GN1/1 pans
    1000-S
    8 steam, GN1/1 pans

    1000-TH/III
    8 steam, GN1/1 pans
    1000-S
    8 steam, GN1/1 pans

    1000-TH-S
    8 steam, GN1/1 pans
    1000-TH/III
    8 steam, GN1/1 pans

    1000-TH-II/Split
    8 steam, GN1/1 pans
    1000-S
    8 steam, GN1/1 pans

    1000-S
    8 steam, GN1/1 pans
    1000-TH-II/Split
    8 steam, GN1/1 pans

 

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