7-14es Electric Combitherm

• Capacity - 7 sheet or 14 steam/Gastronorm pans.


• Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.


• Traditional steam generation - Steam generated with traditional boiler technology.


• Fast Cooking – Food cooks quickly and precisely by combining steam and convection heat, all under the chef’s direction.


• Perfect browning – Gold-n-Brown™ evacuates excess humidity for flawless browning every time.


• Enhanced Chef Features – Standard and Deluxe models feature Delta-T cooking, adjustable-speed fan, venting, and moisture injection are also featured. Deluxe Models store up to 250 recipes with up to 20 steps per recipe.


• Optional ventless hood - Operate this model of Combitherm with the CombiHood™ VHes-10 and avoid the need to operate the Combitherm under a costly oven hood. The high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent, trapping grease as the air moves through the ventilation system. Not available for Combi models equipped with left-hand door hinging or stacked combinations.


• Auto Cad Drawings