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If you cook 100 pounds or more of prime rib every week, your beef and your profits may be disappearing before your eyes.
We all know that meat shrinks when it is cooked. But, Prime Rib cooked in the Alto-Shaam Cook & Hold oven benefits from reduced shrink by an average of 20% compared to traditional cooking methods that steal your profits.
So let’s figure it out . . . 100 pounds of prime rib every week; a $30 selling price for a 16-ounce cut; 20% greater yield per rib; that’s 20 more 16-ounce servings that you wouldn’t ordinarily have. At $30 each, that’s an extra $600 of profit that goes directly into your pocket every week. Per year, we’re talking more than $31,000 a year in additional profits!
So if you cook 100 pounds of prime rib every week, you could sell an extra 1,000 pounds of beef every year simply by cooking it in an Alto-Shaam Cook & Hold oven.
You’ll be amazed at how the Cook & Hold keeps the thief out of your kitchen and puts the profits back in your pocket.