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Featured Recipe: Mandarin Orange Cake (March 2007)
Chef: Ken Maren
Cooked in the Convection Oven
Ingredients
Flour 2 c.(473 ML)
Sugar 2 c. (473 ML)
Mandarin oranges 22 oz drained ( 650 ML)
Eggs 2
Baking Soda 2 tsp.(10 ML)
Vanilla 1 tsp.(5 ML)
Topping for cake
Milk 6 T.(90ML)
Butter 6 T. (90ML)
Brown Sugar 1 ½ C. (355 ML)
Preparation
Combine Flour, Sugar, Mandarin oranges ,Eggs, Baking Soda, Vanilla in a bowl
Beat for 2 minutes
Place in greased and floured 9x12 pan
Bake 15-30 min @ 350 °F (176°C)
Bring Milk, Butter, Brown Sugar to a Boil and simmer for 10 min.
Spread on cake immediately after removing from oven
Serving Tips
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