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Halo Heat Simple Control Ovens
Introduction
Operation
Maintenance
Guidelines
Smoker Ops
Cooking
Holding
Introduction:
Alto-Shaam Halo Heat
Meat and Nutrition/Shrinkage
Shrinkage Control and Cooking Time
Preventing Bacterial Growth
Labor and Equipment Cost Reduction
Options and Accessories
Operation:
Oven Characteristics
Start-Up
Operation Quick Reference
General Operation
Maintenance:
Cleaning and Maintenance
Guidelines:
Operating Instruction
Beef
Veal
Lamb
Pork
Processed Meats
Poultry
Fish
Miscellaneous
Smoker Ops:
Control Panel and Operation
Chef Operating Tips
Smoking Times
Smoking Procedure Options
Holding Temp Guidelines
Reheating
Care and Cleaning
Product Capacity
Cooking:
Operating Instructions
Smoked Beef Brisket
Smoked Beef Tongue
Smoked Fresh Hams
Smoked Pork Ribs
Smoked Duck
Smoked Turkey
Smoked Fish Fillets
Smoked Salmon Whole
Smoked Shrimp
Cold Smoked Salmon
Holding:
Food Holding - Function & Value
General Holding Guidelines
General Holding Cabinet Operation
Holding Temperature Range
Sanitation and Handling
Food Safety Guidelines
Halo Heat Electronic Control Ovens
Intro
Operation
Holding and Sanitation
Maintenance
Cooking Guide
Cook/Smoke
Intro:
Alto-Shaam Halo Heat
Meat and Nutrition
Shrinkage Control and Cooking Time
Preventing Bacteria Growth
Labor and Equipment Cost Reduction
Dimensions and Product Capacities
Options and Accessories
Operation:
Oven Characteristics
Start Up
Control Features
General Operations
Chef Operating Tips
Holding and Sanitation:
Reheating
Holding Times
Food Holding - Function and Value
General Holding Guidelines
General Holding Cabinet Operation
Holding Temperature Range
Food Holding and Sanitation
Food Safety Guidelines
Maintenance:
Cleaning and Maintenance
Cooking Guide:
Product Index
Quick Reference
Beef
Veal
Lamb
Pork
Processed Meats
Poultry
Fish
Miscellaneous
Cook/Smoke:
Beef Brisket
Pastrami
Beef Tongue
Fresh Ham
Pork ribs
Pork Butt
Pork Belly
Duck
Turkey
Fish Fillets
Salmon Whole
Shrimp
Cold Smoked Salmon
Combitherm
Intro
Set-Up
Ctrl Pnl Id.
Operation
Aux. Func.
Adv. Feat.
Dlx Prog.
Maint.
Preheat
Bakery
Conv. Prod
Fish & Sea
Meat & Plty
Misc.
Veg
Reset
Trouble
Quick Keys
S-Ctrl Mod
Intro:
Combination Oven/Steamer Introduction
Standard and Programmable Deluxe Models
Standard/Deluxe Control Panel Functions
Set-Up:
Set Up Menu
Signal Tone
Volume
Time
Date
Program Index
Default/Memo Setting
Temperature Display
Network Address
Language
Safety Precautions
Ctrl Pnl Id.:
Standard and Programmable Deluxe Models
Standard and Deluxe Control Panel Basic
Operation:
Steam
Combination
Convection
Retherm
Core Temperature Probe
Core Temperature - Delta-T
Aux. Func.:
Preheating
Cool - Down Feature
Reduced Fan Speed
Reduced Power
Key Lock
Steam Injection
Gold-n-Brown
CombiSmoke Function
Combi Smoke Feature
Energy Lock
Adv. Feat.:
Moisture Vent Key
Quick Programming
Start Time Preselect
Dlx Prog. :
Recording a Cooking Procedure
Canceling the Recording Function
Saving a Recording Cooking Procedure
Creating a New Procedure
Starting a Procedure
Copying a Procedure
Deleting a Procedure
Editing a Procedure
Inserting a Step
Appending a Step
Deleting a Step
Maint.:
Preventive Maintenance
Food Trolley Cleaning
Probe Usage & Cleaning
Protecting Stainless Steel Surface
Cleaning Agents
Cleaning Materials
Daily Gasket Cleaning
Daily Oven Cleaning
Daily Steam Generator Flush
Regular Decalcification
Monthly Cleaning
Combitherm Oven Cleaner Precautions
Combiclean - Standard or Deluxe Control
CombiClean - S-Control
Decalcification - Standard or Deluxe
Decalcification - S-Control
Steam Generator Flush Stand or Deluxe
Preheat:
Combitherm Preheating
Bakery:
Bread - French
Bread - Fruit
Bread - Various
Brownies
Cookies
Croissants
Danish Pastry
Muffins
Pie - Fruit
Proofing - Bread Dough
Puff Pastry
Rolls - Cinnamon
Rolls - Dinner
Rolls - Par-Baked
Sheet Cake
Conv. Prod:
Precooked Snack Foods
Precooked Chicken Pieces
Entrees - Frozen
Fish & Sea:
Haddock/Other Fish - Fresh or Frozen
Lobster - Whole or Tail
Orange Roughy - Frozen
Salmon - Fresh
Salmon - Cold Smoked
Shrimp
Trout - Fresh
Meat & Plty:
Bacon - Sliced
Beef Rounds - Top or Bottom
Beef - Short Ribs
Beef Bisket - Smoked
Beef - Short Ribs Smoked
Chicken - Whole Smoked
Chicken Oven Fried Pieces
Chicken - Pieces & Halves
Chicken - Whole
Duck - Pieces
Duck - Whole
Ham - Cured
Hamburger Patties Fresh or Frozen
Hot Dogs
Lamb - Leg
Lamb - Rack
Meat Loaf
Pork - Back Ribs
Pork - Back Ribs Smoked
Pork Shoulder Smoked
Pork Ribs (2 - Step Method)
Pork - Loin Roast
Sausage - Breakfast Links
Sausage - Fresh
Sausage - Precooked or Smoked
Turkey Breast
Turkey Breast Smoked
Misc.:
Casseroles
Custard
Eggs - Hardboiled
Eggs - Poached
Eggs - Scrambled
Galantine or Mousse
Pate en Croute
Pizza - Fresh
Rice - Converted or Long Grain
Tamales
Cold Smoking Cheese/Fish/Veg
French Fries
Veg:
Potatoes - Baked
Potatoes - Red or Salad
Vegetables - Fresh
Vegetables - Frozen
Reset:
Combitherm - Control Reset
Trouble:
Control Reset
Error Codes
Emergency Operation
Quick Keys:
Rapid-Touch Keys
S-Ctrl Mod :
S-Control Panel Identification
Technical Documents
Operation & Care Manuals
Technical Specifications
Cookbooks and Guides
Copyright 2012 by Alto-Shaam, Inc.
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