Alto-Shaam wins Best In Class (01/09)

The original is still the best Alto-Shaam's Cook & Hold Oven wins Best In Class for the 8th year in a row

What does it take to be the best in foodservice equipment? Everyone talks about quality, design, and features. When it comes to the Alto-Shaam Cook and Hold, we add one important element–time. Alto-Shaam invented low temperature cooking when we produced the first Cook and Hold in the 1960s. Since then, we’ve made steady improvements to this time-honored oven. More than four decades later, we’re happy that the Cook and Hold is receiving the same awards year after year. It shows that we aren’t re