Increased food quality – Food chilled in Quickchillers retain more of their natural flavor, texture, and appearance than food chilled in refrigerators or freezers.
Production planning – Cook in advance and chill to create ready to rethermalize food inventory as needed. Proper quick chilling extends refrigerated product shelf life to 5-days without jeopardizing food quality, freshness and food safety.
Safe Food Handling – proper quick chilling food dramatically reduces the time food temperature stays in the “danger zone,” limiting growth of harmful bacteria that can result in foodbourne illness.
Cook/Chill - Paired with the Alto-Shaam Combitherm® Oven and companion heated holding cabinets, the Quickchiller is a vital component of the integrated cook/chill and rethermalization system that is unique to Alto-Shaam.
Chilling versatility – whether you use any of the 20 pre-programmed food category selections, chill by time or use the internal core temperature probes, the Alto-Shaam quick chiller is simple to operate and maintain. Hard chill, soft chill, hard freeze and auto-hold modes are standard.
Browse Quickchillers by capacity and condenser type: