• Capacity – 96 – 10” stacked plates with covers. Other pan and plate capacities depend on optional rack use. See spec sheet for details.

  • Temperature Control – An adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.

  • Temperature held in transport – Superior insulation ensures the cavity will only lose 2ºF for every 45 minutes it is held without power, provided the door remains closed.

  • Auto Cad Drawings

Save the Revit .zip file(s) to your computer. Navigate to saved .zip file and extract the files.


Browse Holding Cabinets by capacity or application: