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1767-SK/III

  • Capacity – 100 pounds (45 kg) per oven, 7 full sized/GN pans, 4 sheet pans per oven

  • Two compartments, twice the versatility – The two separate compartments allow you to use each oven independently, cooking different menu items at the same time.

  • Precise electronic controls – The digital display gives you maximum control of the cooking process. Precise temperature cooking with only a +/-3°F swing in cook and +/-1°F in hold mode.

  • Easy to use – Eight programmable menu buttons store favorite recipes in memory, with separate cook temperature, hold temperature, time, and probe temperature set points.

  • Consistent heat – The SureTemp™ heat recovery system provides immediate heat recovery when the door is open, and activates an audible alert when the door is left open for more than three minutes.

  • Temperature recording – When cooking by probe, the oven stores the highest and lowest probe temperature reading, ensuring correct food temperatures are reached. Also records cook and hold times.

  • HACCP – Optional HACCP documentation web-based software, and HACCP documentation with Kitchen Management, is available. HACCP documentation records cooking and holding time and temperature with a pass/fail summary that is available for review or printing.

  • Auto Cad Drawings

Save the Revit .zip file(s) to your computer. Navigate to saved .zip file and extract the files.

 

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