7-14esi CombiTouch® Boiler-free Electric CombiOven

  • Capacity - 7 full-size sheet or 14 steam/Gastronorm pans.

  • Stacking – Options available to maximize your kitchen floor space.

  • Boiler-free - Boiler-free steam generation eliminates the need for boiler maintenance, which greatly reduces your maintenance, chemical and labor costs as well as downtime.

  • Smoking is allowed – The CombiSmoke™ option uses real wood chips to hot- or cold-smoke any food item, greatly increasing your menu offering. With one CombiClean™ cycle, smoke residue is eliminated from the oven cavity, providing no flavor carryover. Be sure to specify the CombiSmoke option when placing your order.

  • Graphic Controls - The graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps are followed every time.

  • Six levels of Gold-n-Brown™ - Six precise and consistent browning levels are available with the CombiTouch. The exclusive Gold-n-Brown feature gives the operator the ability to achieve the ideal cooking environment for the ideal finish.

  • Excellent memory - Access up to 250 of your recipes that are identified by your own uploaded pictures. The Combitherm with CombiTouch also comes standard with more than 100 preprogrammed recipes and photos, covering most commonly prepared food items.

  • Multi-shelf timers - Track cooking time of seven different food items in the same oven with multi-shelf timers. Time is tracked in minutes and seconds.

  • Optional ventless hood - Operate this model of Combitherm with the CombiHood® VHes-10 and avoid the need to operate the Combitherm under a costly oven hood. The high-power fan draws steam and fumes into the hood intake and out the top surface exhaust vent, trapping grease as the air moves through the ventilation system. Not available for Combi models equipped with left-hand door hinging, the smoking option, or stacked combinations.

  • Optional Automatic Grease Collection System - Designed to save labor and provide greater employee safety by eliminating the handling of hot grease that is normally collected in the drip pan. Through patent pending technology, the system is electronically activated during the cooking process.

  • CombiTouch Recipe Management Software download and instructions

  • Auto Cad Drawings

    Space is a premium in any commercial kitchen. That's why many people choose to save space by stacking their CombiOven on top of another piece of equipment.

    Upper Unit

    Lower Unit

    Tech Data

    7•14es Combi Oven
    (14 steam table GN1/1)
    ASC-4E Convection Oven
    (12 Full-size sheet pans)
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