Originally invented by Alto-Shaam founder Jerry Maahs in the late 1950s, the Alto-Shaam Cook and Hold introduced low temperature cooking to the foodservice industry and has remained the standard in cook and hold ovens.
Often called “The Shaam,” Alto-Shaam Cook and Hold ovens utilize exclusive Halo Heat® technology, which surrounds the oven cavity with soft, gentle heat. This sealed heating environment traps meat’s natural moisture, dramatically reducing meat shrinkage and promoting enzyme action and natural aging, providing naturally tender meat.
This simplified cooking technology uses very little electricity, and since no hood ventilation is required, your operating costs will be very low.
All Alto-Shaam Cook and Holds sold after February 1, 2009 include a limited lifetime warranty on the heating cable. If the heating cable ever fails during normal use, it will be covered by this warranty.