– Cook fast at
precise temperatures and humidity levels with less power.
– Predictable results put
more food on the table, and less in the waste.
– Get more done in the
kitchen without hiring more cooks.
– Staff is more productive
when high-quality food is cooked in faster than ever.
preprogrammed recipes with CombiTouch controls.
– Closed system uses much
less water than competitive combis.
– Roast, steam, oven fry,
even smoke with this one oven.
Sanity –Kitchens run smoothly and efficienty
when the Combitherm is at the center of their cooking program. Want to learn
more? Click here to see our full line of Combithermcombi ovens.