en-USes-ES

Media Center

Screenshot 03:15 Make great BBQ pork in your Alto-Shaam Cook & Hold Smoker Oven Smoked barbecue pork for pulled pork sandwiches is easy in the Alto-Shaam Smoker Cook & Hold Oven. With significantly less shrink than cooking pork shoulder in a convection oven, this barbecued pork will taste great and be very profitable! Smoked barbecue pork for pulled pork sandwiches is easy in the Alto-Shaam Smoker Cook & Hold Oven. With significantly less shrink than cooking pork shoulder in a convection oven, this barbecued pork will taste great and be very profitable! Screenshot 01:13 Alto-Shaam to the "Bar Rescue" One of Alto-Shaam's very own Cook and Hold ovens was recently featured on the popular reality show, Bar Rescue, proving that with the help of a great oven, even a one-man kitchen in a 50-year-old dive bar can turn out great food. One of Alto-Shaam's very own Cook and Hold ovens was recently featured on the popular reality show, Bar Rescue, proving that with the help of a great oven, even a one-man kitchen in a 50-year-old dive bar can turn out great food. Screenshot Alto-Shaam banqueting systems at the Luxor in Las Vegas Up and down The Strip, step into the kitchens of nearly every Vegas casino and you'll find they have one thing in common -- Alto-Shaam! American-made and durable enough to hold up to our industry's toughest environment: Las Vegas -- the city that REALLY never sleeps. Check us out at http://www.facebook.com/pages/Alto-Shaam/85111386903 to see what our chefs are up to today! Up and down The Strip, step into the kitchens of nearly every Vegas casino and you'll find they have one thing in common -- Alto-Shaam! American-made and durable enough to hold up to our industry's toughest environment: Las Vegas -- the city that REALLY never sleeps. Check us out at http://www.facebook.com/pages/Alto-Shaam/85111386903 to see what our chefs are up to today! Screenshot Alto-Shaam banqueting prowess at work at Mandalay Bay See how Alto-Shaam equipment helps chefs at Mandalay Bay handle large banquet crowds with nothing but the best quality food. See how Alto-Shaam equipment helps chefs at Mandalay Bay handle large banquet crowds with nothing but the best quality food. Screenshot Alto-Shaam Ovens in Retail: Grasch Foods Testimonial Learn how you can increase your quality, efficiency, and revenue with Alto-Shaam ovens, merchandisers, heated deli cases and holding cabinets in your deli kitchen! Learn how you can increase your quality, efficiency, and revenue with Alto-Shaam ovens, merchandisers, heated deli cases and holding cabinets in your deli kitchen! Screenshot Smoked Ribs in the Combitherm Combi Oven Baby back ribs come out of the Combitherm combi oven cooked and smoked, tender and juicy, in just one hour! See just how easy it is. Baby back ribs come out of the Combitherm combi oven cooked and smoked, tender and juicy, in just one hour! See just how easy it is. Screenshot Make great BBQ pork in your Alto-Shaam Cook & Hold Smoker Oven Smoked barbecue pork for pulled pork sandwiches is easy in the Alto-Shaam Smoker Cook & Hold Oven. With significantly less shrink than cooking pork shoulder in a convection oven, this barbecued pork will taste great and be very profitable! Smoked barbecue pork for pulled pork sandwiches is easy in the Alto-Shaam Smoker Cook & Hold Oven. With significantly less shrink than cooking pork shoulder in a convection oven, this barbecued pork will taste great and be very profitable! Screenshot How to Cold-Smoke in an Alto-Shaam Cook & Hold Smoker Oven Chef Robert shows how to cold-smoke food items in the Alto-Shaam Cook & Hold Smoker oven. You can also download the Cook & Hold operation manuals here: http://www.alto-shaam.com/manuals/operation_and_care_manuals.aspx Chef Robert shows how to cold-smoke food items in the Alto-Shaam Cook & Hold Smoker oven. You can also download the Cook & Hold operation manuals here: http://www.alto-shaam.com/manuals/operation_and_care_manuals.aspx Screenshot Corned Beef in an Alto-Shaam Cook & Hold This video shows how to cook the most tender corned beef you'll ever have in an Alto-Shaam Cook & Hold Oven. This video shows how to cook the most tender corned beef you'll ever have in an Alto-Shaam Cook & Hold Oven. Screenshot Making crème brulee in an Alto-Shaam Cook & Hold oven Make a traditional custard a nontraditional way: The benefits of making crème brulee in a Cook & Hold oven and how to do it. Make a traditional custard a nontraditional way: The benefits of making crème brulee in a Cook & Hold oven and how to do it.

UVG_VideoList

Video Filters
By Category
Ctrl+click to select single item.
By Keyword
Screenshot 03:15 0 Make great BBQ pork in your Alto-Shaam Cook & Hold Smoker Oven Smoked barbecue pork for pulled pork sandwiches is easy in the Alto-Shaam Smoker Cook & Hold Oven. With significantly less shrink than cooking pork sh... 100 views | 3 days ago
Screenshot 01:13 0 Alto-Shaam to the "Bar Rescue" One of Alto-Shaam's very own Cook and Hold ovens was recently featured on the popular reality show, Bar Rescue, proving that with the help of a great ... 8 views | 3 days ago
Screenshot 0 Alto-Shaam banqueting systems at the Luxor in Las Vegas Up and down The Strip, step into the kitchens of nearly every Vegas casino and you'll find they have one thing in common -- Alto-Shaam! American-made ... 918 views | 10 months ago
Screenshot 0 Alto-Shaam banqueting prowess at work at Mandalay Bay See how Alto-Shaam equipment helps chefs at Mandalay Bay handle large banquet crowds with nothing but the best quality food. 338 views | 10 months ago
Screenshot 0 Alto-Shaam Ovens in Retail: Grasch Foods Testimonial Learn how you can increase your quality, efficiency, and revenue with Alto-Shaam ovens, merchandisers, heated deli cases and holding cabinets in your ... 316 views | 10 months ago
Screenshot 0 Smoked Ribs in the Combitherm Combi Oven Baby back ribs come out of the Combitherm combi oven cooked and smoked, tender and juicy, in just one hour! See just how easy it is. 333 views | 10 months ago
Screenshot 0 Make great BBQ pork in your Alto-Shaam Cook & Hold Smoker Oven Smoked barbecue pork for pulled pork sandwiches is easy in the Alto-Shaam Smoker Cook & Hold Oven. With significantly less shrink than cooking pork sh... 342 views | 10 months ago
Screenshot 0 How to Cold-Smoke in an Alto-Shaam Cook & Hold Smoker Oven Chef Robert shows how to cold-smoke food items in the Alto-Shaam Cook & Hold Smoker oven. You can also download the Cook & Hold operation manuals here... 336 views | 10 months ago
Screenshot 0 Corned Beef in an Alto-Shaam Cook & Hold This video shows how to cook the most tender corned beef you'll ever have in an Alto-Shaam Cook & Hold Oven. 364 views | 10 months ago
Screenshot 0 Making crème brulee in an Alto-Shaam Cook & Hold oven Make a traditional custard a nontraditional way: The benefits of making crème brulee in a Cook & Hold oven and how to do it. 292 views | 10 months ago
Screenshot 0 Alto-Shaam Combitherm combi oven cooking with Chef Robert - Chap 1 Learn how the Combitherm oven can improve the quality of your food! 292 views | 10 months ago
Screenshot 0 Alto-Shaam Combitherm combi oven cooking with Chef Robert - Chap 2 Learn how the Combitherm oven can improve the quality of your food! V 284 views | 10 months ago
Screenshot 0 Alto-Shaam Combitherm combi oven cooking with Chef Robert - Chap 3 Learn how the Combitherm oven can improve the quality of your food! 287 views | 10 months ago
Screenshot 0 Alto-Shaam Combitherm combi oven cooking with Chef Robert - Chap 4 Learn how the Combitherm oven can improve the quality of your food! 0 views | 10 months ago
Screenshot 0 Alto-Shaam Combi Oven Plate Retherm System at the Milwaukee Athletic Club We can show you how to make better food with less labor. Chef Josef went from over 10 on his banqueting staff to two and a half and the food quality a... 387 views | 10 months ago
1 2