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Alto-Shaam wins Best in Class
for cook and hold oven category
Foodservice Equipment and Supplies magazine has named Alto-Shaam the 2007 Best in Class manufacturer for cook and hold ovens, marking the seventh year in a row the company has earned the award.
“Winning the award is a great achievement for us,” said Steve Maahs, president and COO of Alto-Shaam. “This award is a result of our customers’ opinions, and it means a lot to hear that our customers think so highly of us.”
Being top of mind when equipment needs to be purchased is every manufacturer’s goal. According to Foodservice Equipment and Supply’s research, the top qualities that are looked for in a manufacturer include:
- Product quality
- The ability to properly service
and support the product
- Responsiveness
- An understanding of the foodservice industry
Foodservice Equipment and Supply magazine subscribing dealers, broadliners, consultants and operators shine the industry spotlight on those manufacturers that help them best meet their ever-changing needs every year. In 2007, more than 1,000 foodservice representatives shared their perceptions in determining Best in Class award recipients.
“The Cook and Hold was the first in the low heat cooking arena 50 years ago. Since then, we’ve worked hard to constantly improve the quality and durability of this kitchen equipment staple,” Maahs said.
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