Insights & News
Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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Alto-Shaam Celebrates Growth in India Investment
Alto-Shaam debuted its products at its first trade show in New Delhi, India this past March.
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Alto-Shaam Appoints New Corporate Executive Chef for Europe, the Middle East and Africa (EMEA)
Alto-Shaam has promoted Walter Antunes De Campos Neto to the role of Corporate Executive Chef EMEA.
Alto-Shaam Appoints New Manager of Culinary
Alto-Shaam has promoted Kristina Bladecki to Manager of Culinary to spearhead the strategic development and direction of its culinary team.
Alto-Shaam Awarded Top Workplace USA 2024
Alto-Shaam is named among winners of the 2024 Top Workplaces USA list published in USA Today.
NAFEM announces new officers and directors
Alto-Shaam President Lucy McQuillan has been re-elected to serve on the NAFEM Board of Directors.
Alto-Shaam to introduce latest oven innovation and made-in-India equipment at AAHAR 2024
Alto-Shaam will introduce its latest innovation in the multi-cook category, Converge® multi-cook ovens, along with made-in-India holding solutions at AAHAR 2024.
Less Waste, More Speed
What is food waste costing the US restaurant industry? Alto-Shaam's survey reveals the environmental and financial toll of surplus food.
Alto-Shaam Announces New Partnership with LMS Associates
LMS Associates will represent Alto-Shaam's complete commercial kitchen equipment systems in Texas and Oklahoma.
Jennifer Voitek Promoted to Director of Sales Enablement
Continuing Alto-Shaam's investment and growth in business development and supporting our dealer partners, Alto-Shaam has promoted Jennifer Voitek to Director of Sales Enablement.
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