Alto-Shaam, a recognized leader and innovator in the global foodservice equipment industry, has announced details and dates for domestic live demonstrations.
A Taste of Alto-Shaam demonstrations are designed to empower foodservice operators with actionable tips, ideas and insights. The events are also an effective way to show how operators can achieve their goals—from maximizing food quality to reducing operational costs and more.
“A Taste of Alto-Shaam gives operators and professionals the opportunity to gain valuable knowledge from experts and peers,” said Rocky Rockwell, a corporate executive chef at Alto-Shaam. “Our goal is to share techniques and innovations that can help attendees achieve their key results, drive customer loyalty and increase sales.”
The 2020 calendar encompasses nearly 300 events throughout the year, hosted by manufacturer’s representatives across the United States and Canada. Culinary experts will be on hand at each event to share menu and operational knowledge through in-depth product demonstrations of complete equipment systems—including Alto-Shaam’s revolutionary Vector® Multi-Cook Ovens, Cook & Hold Ovens and more.
To register to attend or to find out more information on A Taste of Alto-Shaam events taking place this year, please visit alto-shaam.com/taste.