Alto-Shaam has appointed Paris Dreibelbis as the latest addition to its Culinary Department in his new role as Corporate Chef.
Chef Paris will serve as a culinary application specialist, providing leading product training and customer support throughout the U.S., demonstrating the capabilities of Alto-Shaam’s complete kitchen equipment solutions. He will also be responsible for further enhancing the customer experience through new product development and on-site consultations.
Chef Paris joins Alto-Shaam with over 10 years’ of culinary experience at a variety of restaurants and foodservice operations throughout Wisconsin. In 2018, he was named among the six finalists in the Ment’or Young Chef Competition – renowned for recognizing culinary excellence.
“I am very excited to be joining the Alto-Shaam team,” Chef Paris said. “The company is recognized globally for its leading solutions and outstanding customer support, and I look forward to helping our customers succeed by enhancing their foodservice operations.”
Alto-Shaam’s team of corporate chefs are dedicated to providing exceptional culinary support. To learn more, talk to a chef today.