Alto-Shaam welcomes Ben Leingang as a corporate executive chef at its corporate headquarters in Menomonee Falls, Wisconsin.
In this role, Leingang will serve as an application specialist for culinary equipment manufactured and sold by the company. He will be responsible for enhancing the customer experience through voice of customer initiatives, new product development, on-site consultations and culinary demonstrations.
Prior to joining Alto-Shaam, Leingang was a corporate executive chef for Henny Penny. Leingang developed training resources, supported new product development and generated content for product demonstrations and marketing outreach. His almost 30 years of experience also includes various food service management roles for the business and industry segment.