Alto-Shaam will use the NACS 2021 Show to showcase its full system of solutions for convenience stores, including innovations within its Vector® Multi-Cook Oven line, heated shelf merchandisers and more.
Further adding to its award-winning series of Multi-Cook Ovens, Alto-Shaam will demonstrate its new Vector H Series Oven with wider chambers. The new wide ovens are designed to cook a variety of food items, including 16-inch pizzas, snacks, chicken and more—all at the same time. Featuring its pioneering Structured Air Technology®, the ovens can cook twice as much food up to two-times faster than their traditional counterparts.
Paired perfectly with its cooking solutions, Alto-Shaam will also showcase its new heated shelf merchandisers, now featuring top heat. The new layer of top heat paired with Halo Heat® technology provides the highest quality, extended holding of the most delicate food items, including sandwiches, pastries and burritos. These merchandisers with customizable graphics, LED-lighted shelves and window sides help boost impulse sales, all while allowing operators to hold food for even longer without compromising food quality.
Also on display will be Alto-Shaam’s newly redesigned Cook & Hold Ovens and a variety of hot holding solutions, including holding cabinets and drawer warmers. All of which are stackable with other equipment, including Vector Multi-Cook Ovens or heated shelf merchandisers—further supporting a better grab-and-go experience while reducing equipment footprint.
Jeff McMahon, senior director of product management at Alto-Shaam, says Alto-Shaam is committed to delivering innovative new solutions to support c-stores: “Whether your convenience store is looking to introduce a new foodservice program or build on an existing one, Alto-Shaam is your partner with the experience, culinary resources and equipment solutions to meet your needs.
“We are looking forward to giving our customers an engaging, in-person experience with our many new products at NACS.”
Live cooking demonstrations will take place throughout the show. Alto-Shaam chefs will demonstrate complete c-store equipment packages that solve a number of operator challenges, including labor, space, quality and consistency.