Featured solutions include award-winning Converge® Multi-Cook ovens, the latest leap forward in the category introduced earlier this year.
Converge provides expanded menu potential for convenience stores in the smallest footprint, by pairing controlled humidity and the patented vertical air flow of Structured Air Technology®.
With up to three independent chambers in a ventless space, operators can now steam, bake, grill, and air fry at the exact same time, in the same oven, without sacrificing quality. Converge also features a self-cleaning design, saving operators time and labor.
Alto-Shaam will also be showcasing its new Vector® H Series Multi-Cook ovens with wider chambers, recently nominated and selected as a finalist for the 2022 CSP Best New Product Awards Competition.
The new models are designed to cook a variety of food items, including 16-inch pizzas, snacks, chicken and more—all at the same time in the same oven. Also featuring pioneering Structured Air Technology, the ovens cook twice as much food up to two-times faster than their traditional counterparts.