SmartBrief and the National Restaurant Association have partnered and announced winners for this year’s Innovation Awards for Foodservice. Alto-Shaam was selected as one of the top 10 winners for its latest groundbreaking oven innovation, Converge® Multi-Cook Ovens. Each entrant was evaluated by a panel of judges based on their uniqueness to the market, ability to solve a problem and suitability for use.
The award recognizes multiple companies that shape the foodservice industry through the development of exceptional products that help foodservice operators and professionals work smarter, safer, and more sustainably.
Converge ovens combine the flexibility of multi-cook ovens and the versatility of combi cooking. Operators have the freedom to steam, air fry, bake, grill, and more, without any flavor transfer or the need to babysit the process. Without the need for a vent hood, Converge ovens can maximize space and save on associated costs by being able to be placed anywhere that suits your needs.
The power of Structured Air Technology® is used to deliver consistent, vertical airflow from top and bottom, allowing for faster, consistent, and more even cooking than other methods. Each chamber acts as its own independent oven which assists in increasing production capacity without increasing labor. Operators no longer need to rotate pans.
To learn more about Converge, visit our product page.