Holiday Dessert Recipes

Whether you're looking for a dessert to serve during the holiday season or trying to expand your menu, Alto-Shaam has you covered. With a library full of culinary resources, you're sure to find the recipe you need to help satisfy your customers' cravings for sweet, delicious desserts! Check out a few of our favorites. 

Recipes for Cook & Hold Ovens

Cook & Hold Ovens are for much more than low temp cooking and holding large cuts of meat. Exclusive Halo Heat® technology provides gentle and precise heat to create perfect batches of sweets your customers will love. Discover recipes that can be cooked in a shorter amount of time as well as recipes that can be cooked and then held overnight to help reduce labor costs. 

  • Chocolate Chip Cookies
  • Nut Meringue
  • Crème Brûlée
  • Dulce de Leche
  • Mason Jar Chocolate Cakes
  • Coconut Macaroons

Recipes for Combi Ovens

Combitherm® Combi Ovens are designed to replace multiple pieces of equipment in the kitchen and increase production. Discover the ability to bake, low temp steam, poach, dehydrate and more all with one piece of equipment. PROtouch™ control with customizable recipe management and navigation allows for intuitive one-touch cooking. 

  • Gingerbread Cookies
  • Raw Linzer Cookies
  • Sugar Cookies
  • Almond Butter Spritz Cookies
  • Diamond Nut Bars
  • Chocolate Cheesecake

Additional recipes, operational resources and cooking basics can be found in our resource library. 

Want to learn more? Discover new recipes, work with our culinary experts and see our equipment in action at an upcoming A Taste of Alto-Shaam demonstration.  

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