Providing fresh, healthy meals quickly during peak service, while also maintaining the highest quality food is a challenge for many restaurateurs. Doing so, while also operating a restaurant in a shared building, is a task that requires versatile and flexible cooking equipment.
For Mona Bhojwani, owner of Toss & Co., such a challenge was easily solved with teamwork, organization and the latest Vector® H Series Multi-Cook Oven from Alto-Shaam. Toss & Co. is a healthy eatery located in the popular Dubai Design District, with additional locations across the UAE.
“Initially we had some grills and ovens that were dispersing food smells in the atrium of the building where our restaurant is located, for which we received a number of complaints,” Mona said. “So, we quickly began to look at solutions to counteract that. And that’s when we went to visit the Alto-Shaam kitchen in Dubai and got introduced to the Vector oven, which completely changed the game.”