A TASTE OF ALTO-SHAAM INSPIRATION SERVED Fresh ideas can be the most important ingredient of all. The Alto-Shaam Culinary team offers insights with a customized, hands-on product experience. Or connect with us and ask a chef. We are here to serve our customers with expert advice and quality food. Featured Chef Chef Richard "Rocky" Rockwell Corporate Executive Chef Alto-Shaam Rocky has more than 20 years of foodservice experience working in hotel, country club, and college and university industries. He most recently worked at Texas A&M as an executive chef and director of dining where he served meals to more than 2,600 ROTC cadets in 10 minutes using Alto-Shaam's plate retherm system. See More Featured Recipe Smoked Hummus Cooks In Cook & Hold Ovens This smoked hummus recipe and photos are courtesy of University of Illinois Urbana-Champaign. See Full Recipe Request A Demo Upcoming Event Chef to Chef 3/5/2017 - 3/7/2017 Atlanta, GA Conference See All Events Connect With Culinary Institute Check out How to Quick Combi Grill Using Alto Shaam Grill Grates by Alto- Shaam on Snapguide.