Beef Stew

Cooks In Cook & Hold Ovens

.

Ingredients

2kg beef neck ; 300g  carrot ; 300g onion; 300g celery ; 1L brown sauce; salt & pepper

Preparation

Step 1: Preheat the Cook & Hold until 120℃. Cut all the vegetables into 3cm x 3cm cubes.

Step 2: Place the beef and vegetables together into the deep tray, add the hot brown sauce and mix.

Step 3: Set cook temperature 120℃. Put the tray into the Cook & Hold. Cook for 3 hours and hold at 60℃ over night。

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