Curry Pork Chops

Cooks In Cook & Hold Ovens

Curry Pork Chops prepared in a Cook & Hold

Ingredients

  • 3 Pork Chops (400g)
  • Chopped Onions (10g)
  • Yellow Curry Paste (30g)
  • Lemon Grass (5g)
  • Sugar (10g)
  • Oil (20g)
  • Salt (5g)
  • Water (50g)

Preparation

1. Place the grill rack into the Combi oven and preheat to 240°C
2. Marinate the pork chops with all of the ingredients for 20 minutes
3. Place the pork chops on top of the grill rack directly and cook each side for 1 minute
4. Preheat the Cook & Hold or holding unit to 65°C
5. Remove the pork chops from the Combi and place into the Cook & Hold for 20 minutes

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