Donuts

Cooks In

Light and rich, these donuts are sure to delight after being dusted in your favorite sugar.

Ingredients

Flour 6 2/3 c. (1597 ml.) 
Sugar 1 1/2 c.( 354.8 ml.) 
Baking Powder 4 t.(20 ml.) 
Baking Soda 2t.(10 ml. ) 
Salt 1 t. ( 5 Ml.) 
Cinnamon 2 t. (10 Ml.) 
Nutmeg 1 t. (10 Ml.) 
Shortening 4 t. (60 Ml.) 
Eggs 4 
Buttermilk Powder 6 t. (89 Ml.) 
Water 1 ½ C. (354.8 Ml.)

Preparation

Mix 3 C. ( 710 ml) of flour with rest of ingredients. 
Then add 3 2/3 C.( 798 ml)of flour. 
Dough will be sticky. 
Refrigerate for 1 hour. 
Rollout to 1/4 "( 0.63centimeter) and cut. 
Fry at 350°F( 176°C) – 375°F (190°C) in Canola oil.


Dust with favorite Sugar and serve warm

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