Green Tea Custard

Cooks In Combitherm Ovens

The aroma and taste of green tea mixed with creaminess of custard are sure to pair well to add a new flair to your dessert menu.  

Ingredients

1 qt (946 ml) heavy cream 
1/3 C. (78 ml) loose, green tea 
1 vanilla bean, split 
9 egg yolks 
3 C. (709) sugar

Preparation

Heat cream to a boil, remove from heat, add tea and vanilla bean, steep for 1 hour. 
Combine eggs and sugar, stir in cream mixture and strain. 
Pour into ramekins, cover and steam in the Combi Oven at 190 F (88 C.) for 40 minutes. Chill for serving.


Serve with a tropical fruit salsa on the side.

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