2 filets of Sea Bass; salt and pepper
Step 1: Preheat the Combi to 300℃. Season sea bass with salt and pepper. Set oven to convection mode at 300℃ and 0% humidity and cook the sea bass for 1 minute.
Step 2: Set oven to combi mode at 175℃ and 80% fan speed and cook for 5 minutes.
Step 3: Cream sauce: 100gm of cream, a little white wine, salt & pepper.
Put the white wine, salt & pepper into the cream, then reduce until a little bit thick. Poor the sauce over the fish