Low Temperature Chicken Breast

Cooks In Cook & Hold Ovens

Chicken Breast prepared in a Cook & Hold

Ingredients

  • Chicken Breast (500g)
  • Oil (20g)
  • Salt (10g)
  • Cajun Seasoning (30g)
  • Paprika Powder (20g)

Preparation

1. Preheat the Cook & Hold to 125°C
2. Clean the chicken breast
3. Place in a GN pan and marinate with all of the seasonings for 20 minutes
4. Place the chicken in the oven and cook for 6 minutes at 125°C
5. Hold at 70°C for 1 hour

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