Low Temperature Roasted Chicken

Cooks In Cook & Hold Ovens

Roasted Chicken prepared in a Cook & Hold

Ingredients

  • 1 Whole Chicken (approx. 1.2kg)
  • Cajun Powder (10g)
  • Ireland Chicken Powder (10g)
  • Oil (10g)
  • Salt (5g)

Preparation

1. Season the chicken with all of the ingredients and let marinate in the fridge overnight
2. Preheat the Cook & Hold to 130°C
3. Put the chicken in a GN pan and place into Cook & Hold and cook 1 1/2 hours at 130°C
4. Hold for 1 hour at 70°C
5. Just before serving, put the chicken into the Combi oven (pre-heated) set to 220°C and cook for 8 minutes to crisp the skin

View Cook & Hold Ovens
Back To Top