Low Temperature Sweet Corn

Cooks In Cook & Hold Ovens

Sweet Corn prepared in a Cook & Hold

Ingredients

  • Sweet Corn (1pec)
  • Butter (30gm)
  • Salt (3gm)

Preparation

1. Brush butter onto the corn and sprinkle on salt
2. Preheat the Cook & Hold to 125°C
3. Put the corn into the oven and cook at 125°C for 25 minutes
4. Hold at 70°C for 1 hour

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