Bring them a taste of home with this simple old-fashioned oatmeal recipe. Serve with brown sugar or honey or make it deluxe by adding dried fruit, walnuts and whipped cream. This batch of oatmeal is made faster in a combi oven as the oats are cooked in the time it would take to boil the water using traditional cooking methods. This recipe is for eight servings of oatmeal.
Photo credit: Flickr/Nate Steiner
6 c.(1.44L) Water
4 c. (907g) Old Fashioned Oats
1/2 t. (1.0 g ) Salt (optional)
Combine all ingredients in a 12 x 20 x 2 1/2 (GN 1/1) steam table pan and mix.
Cook at 212°F (100° C) steam mode for 10-15 minutes.
Stir before serving (no need to continuously stir the oats during the cooking process)