2kg beef neck ; 300g carrot; 300g onion; 300g celery; 1L brown sauce*; salt and pepper
* Sachet or powder
Step 1: Preheat the Cook & Hold at 120℃.
Step 2: Cut all the vegetables into 3cm x 3cm cubes. Place the beef and vegetables into the deep tray then mix the hot brown sauce in.
Step 3: put this tray into the Alto-Shaam Halo Heat™ Cook & Hold, set to cook at 120℃ for 3 hours. Then hold at 60℃ overnight.