Ribeye Steak

Cooks In Cook & Hold Ovens

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Ingredients

300g ribeye steak; olive oil; salt and black pepper

Preparation

Step 1: Preheat the Combi to 300℃.

Step 2: Season the striploin steak with olive oil, salt and pepper and place in the Combi. Set to Convection mode at 280℃. Grill the steak for 2minutes on both sides.

Step 3: Remove steak from Combi and place into the Alto-Shaam Halo Heat™ cook & hold or holding cabinet. Use holding mode at 60℃ and hold for 5 minutes.

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