Samba Chicken Wings

Cooks In Cook & Hold Ovens

Samba Chicken Wings prepared in a Cook & Hold

Ingredients

  • Chicken Wings (approx. 500g)
  • Samba Chili (50g)
  • Paprika Powder (20g)
  • Thyme (5g)
  • Cooking Wine (30g)
  • Honey (20g)
  • Oil (20g)
  • Salt (5g)

Preparation

1. Preheat the Cook & Hold to 125°C
2. Wash the chicken wings and score with a small knife
3. Mix the seasonings and rub all over the chicken wings
4. Let it marinate in a bowl for 1 to 2 hours then spread out in a GN pan
5. Place the pan of chicken wings into the Cook & Hold 
6. Cook for 6 minutes then hold for 1 1/2 hours 
7. Just before serving, crisp the skin on the wings by cooking for 4 minutes in the Combi oven at 200°C

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