Smoked Paprika

Cooks In Smokers

Make your own smoked paprika to add a smokey twist to your seasonings and sauces.  

Ingredients

Paprika as needed 
Wood chips as needed soaked in water for 10 minuets 
Ice as needed

Preparation

Preheat smoking element for 5 minutes no oven heat is required 
Place ice in the drip pan and put some in a pan over the smoking element 
Place paprika on a pan and level it and put in smoker 
Cold smoke for 30 minuets

Great for seasonings and sauces that require a smoke flavor

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