250g beef tenderloin; 2 king prawns; 50g clarified butter; ; olive oil; 2g paprika; salt and pepper
Step 1: Preheat the Combi to 300℃.
Step 2: Season the beef tenderloin with some olive oil, salt and pepper and put into the Combi. Set to convection mode at 280℃ and grill the steak for 3 minutes on both sides.
Step 3: Take the steak out of Combi and place into the Cook & Hold. Set to holding mode at 60℃ and hold for 5mn.
Step 4: Season the king prawns with olive oil, salt and pepper.
Step 5: Place the prawns into the Combi. Set to convection mode at 300℃, full speed, 0% humidity and cook for 2-3 minutes