Yogurt

Cooks In Cook & Hold Ovens

If you are looking for new ways to stretch the tasks you can utilize your equipment for, look no further!!  Create multiple different flavors of fresh yogurts using your holding cabinet.  

Ingredients

2-percent milk 1 qt (.95ML) 
Powdered milk 1/2 cup (118 ML) 
Honey 3 T (44 ML) 
Plain yogurt, room temperature 1/2 cup (118 ML)

Preparation

Preheat warmer at 200F (93C)for 45 min and cool down to 115 F (46 C) 
Pour milk into pan and whisk in powdered milk and honey. 
Steam at 212 F (100 C )and bring mixture to 120F(49 C). 
Once milk has reached 120 F (49 C) pour into a sterilized container, reserving 1/2 c (118 ML). Whisk in the reserved 1/2c (118 ML) into the yogurt and add back to the milk mixture. 
Let the mixture ferment in Alto-Shaam warmer set at 115 F (46C) door vents closed for 3 to 12 hours. 
After fermentation is complete place into the refrigerator overnight.

 

Add your favorite fruit and enjoy

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