• Ana Luisa Toro

    Ana Luisa Toro

    Rep Chef

    Latin America

    Chef Ana Luisa Toro, current executive chef at GlobeItalia in Santiago, Chile, has over ten years of experience in the foodservice industry. As a level 1 rep chef for Alto-Shaam, Ana supports locations throughout Latin America.

    Ana has extensive knowledge regarding large-scale food production, the design and implementation of restaurants and botique hotels, product development and providing cooking demonstrations. 

  • Chef Richard "Rocky" Rockwell

    Corporate Executive Chef

    Alto-Shaam

    Rocky has more than 20 years of foodservice experience working in hotel, country club, and college and university industries. He most recently worked at Texas A&M as an executive chef and director of dining where he served meals to more than 2,600 ROTC cadets in 10 minutes using Alto-Shaam's plate retherm system.

  • Adam Klosterman

    Rep Chef

    Southern Illinois, Western Wisconsin, Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, South Dakota

    Rep Chef Level 1

    Chef Adam Klosterman studied Hospitality Management/ Culinary Arts at the University of Missouri. Adam also studied at Apicious International School of Hospitality while working at a restaurant in Florence, Italy. His culinary background stems from his experience in large volume banqueting/ catering and restaurants. As the culinary expert for Apex, he manages all pre/post sale demonstrations, educational seminars, menu consultations, etc. 

  • Chef J.P. Pellicane

    Rep Chef

    New York

    Alto-Shaam Rep Chef Level 1

    Chef J.P. Pellicane has more than 30 years of foodservice experience, including restaurant ownership, country clubs, hotels, and upscale off-premise catering. He currently works as a corporate executive chef for BSE Marketing.

Back To Top