Chef Adam Klosterman studied Hospitality Management/ Culinary Arts at the University of Missouri. Adam also studied at Apicious International School of Hospitality while working at a restaurant in Florence, Italy. His culinary background stems from his experience in large volume banqueting/ catering and restaurants. As the culinary expert for Apex, he manages all pre/post sale demonstrations, educational seminars, menu consultations, etc.
Apex represents Southern Illinois, Western Wisconsin, Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota and South Dakota.