Anthony Muzia is a proud graduate of SUNY Delhi located in upstate New York and was a member of the school’s first national ice carving team.
He started his career at a country club and later moved over to hotels. After nearly six years in hotels, Anthony transitioned to the campus dining program at a local Long Island college. There he started doing cooking demonstrations for students as well as staff.
Anthony has been with BSE Marketing since 2014 where he serves as a rep chef in the metro NYC area. He can be reached at ChefAnthony@bsemarketing.com or 631-875-8092.
Anthony received his rep chef level 2 certification from Alto-Shaam in 2015.
“The collaboration between all of the chefs who represent Alto-Shaam is out of this world,” Anthony says. “Everyone is willing to share ideas and ways to get the best result. The chef team is a resource when trying something new.”