Bobby Lang has more than 10 years experience in commercial kitchens, including in restaurants, universities, and four-star resorts. Bobby started with Master Marketing in 2014 where he works as a rep chef in the southeast, including Georgia, Tennessee, Alabama and the Florida Panhandle.
Bobby is ServSafe certified and received his Alto-Shaam rep chef level 2 certification in 2015.
“Take advantage of all the non-traditional and fun things Alto-Shaam gear can do to enhance your menu,” says Bobby.
Bobby can be reached at firstname.lastname@example.org or 678-773-4753.