Combining his background in cooking and sales, Josh Hill currently works as the Corporate Chef for E3 Commercial Kitchen Solutions. He represents New Hampshire, Maine, Vermont, Massachusetts, Rhode Island, and Connecticut.
Originally from Martha’s Vineyard, Josh began his culinary career with an appreciation for seafood. While working in restaurants and seafood houses on the Vineyard, in Washington D.C., and Boston, he developed an appreciation for Pan-Asian style cuisine. He is ServSafe certified.