Supermarket Chicken Program

 

OPTIONS TO SAFELY & EFFORTLESSLY EXECUTE A CLASSROOM MEAL DELIVERY PROGRAM

Discover new ways to safely serve students this fall. Shifting safety and sanitation requirements require school foodservice models to adapt. Chef Brett takes you through how multi-functional, mobile equipment provide you greater flexibility and consistency while reducing labor demands and costs.

Fill out the form below to view the full video.

 

Request a Quote