Alto-Shaam original Cook & Hold ovens with Halo Heat® technology have stood the test of time. This low-temperature, ventless oven provides labor-free cooking, better food quality and higher yields. With the same iconic Halo Heat technology, these ovens now look better than ever. Watch the recording of our global launch event, featuring our chefs around the globe, customer success stories, and how our exclusive technology can boost profits in the kitchen.
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Gain insights from the Alto-Shaam global culinary team. Chefs around the world will provide recipe demonstrations to enhance your menus using low-temperature Cook & Hold ovens.
Discover how original Cook & Hold ovens with Halo Heat® technology have stood the test of time – providing customers with better food quality and higher yields for decades.
Greater yields and less food waste have never been more attractive. Product experts will share how you can achieve labor-free cooking at the highest quality and consistency. The newest redesigned Cook & Hold ovens give you greater control of your ovens, menu and business.
Vice President, Alto-Shaam
President & COO, Alto-Shaam
Director of Consultant Services, Alto-Shaam
President, Charlie the Butcher Restaurants
Owner & Executive Chef, Bavette La Boucherie Restaurant. James Beard Finalist
Owner, MJ Stevens Pub 'N' Restaurant
General Manager, Café Corazon
Executive Chef, Alto-Shaam
Director Middle East & Africa, Alto-Shaam
Chef Latin America & Caribbean, Alto-Shaam
Senior Executive Chef, Alto-Shaam
Sales & Application Chef, Alto-Shaam China
European Executive Corporate Chef, Alto-Shaam
Executive Corporate Chef, Alto-Shaam Canada