Are you working towards achieving your NAFEM CFSP certification? Alto-Shaam webinars are now eligible for 1 CFSP credit. Watch our on-demand webinars today!
Discover ways to eliminate deep fryers and still deliver the quality your customers crave. Our chefs will share best practices on how to set up a versatile air fried food program, exploring everything from picking the right food.
A made-to-order pizza program can offer you greater personalization and customization your customers are looking for. Choosing ovens that are flexible and multi-functional will allow you to reduce costs while maintain quality and consistency.
Join Chef Rocky & Chef Brett as they share Alto-Shaam’s system of foodservice equipment solutions that will enable you to provide high quality, consistent food for your takeout and delivery program, while increasing your bottom line.
Discover how you can execute a fresh, made-from-scratch bakery program while opening new revenue streams. Fresh-baked items can be an in-house marketing tool, boosting impulse sales by cooking and baking items from scratch. In this webinar, we will share tips to get your fresh bakery program up and running with ventless equipment that is plug and play—saving you on installation and ventilation costs.
Discover new ways to safely serve students this fall. Shifting safety and sanitation requirements require school foodservice models to adapt. Chef Brett takes you through how multi-functional, mobile equipment provide you greater flexibility and consistency while reducing labor demands and costs.
Chicken programs drive revenue, but they can be messy and unsafe without the right tools. Explore self-cleaning and grease collection options for combi ovens and self-cleaning rotisseries with Chef Ben.
Take products from other departments in supermarket to reutilize in your deli. Cook multiple products at the same time – poultry, seafood, and all other meats, shrink waste, and increase the price on cooked products to drive your profitability.