Easter Cooking Guide

Rachel Roskopf on


Do you have your Easter menu planned? Whether your feast is big or small, Alto-Shaam has you covered. Here's a list of recipes and guides to help you prepare your Easter meal from the appetizers to the desserts.

Appetizers & Sides

Start your Easter menu off on the right foot with a variety of delicious Easter appetizers and sides. Popular appetizers for an Easter menu are often family-style comfort food. Here's three appetizers your customers are guaranteed to love, all done in an Alto-Shaam Combitherm® combi oven

  • Dinner rolls: Proof and bake dinner rolls with one program thanks to the power of a combi. 
  • Mashed potatoes: Easily steam potatoes in the combi oven before making this delicious side. 
  • Mac and cheese: This side, also made in the combi oven is sure to be a crowd favorite. 

Main Course

Next, the main course, the part of the meal customers look forward to most and a key component of your Easter menu. With programmable controls and precise cooking in both Cook & Hold ovens and Combitherm combi ovens, you'll serve a main course customers will love. Although the main course varies based on preferences and location, here are two proteins we find most popular for an Easter menu. 

Ham: Prepare in a Cook & Hold or a Combitherm oven. 

Lamb: Prepare in a Cook & Hold or a Combitherm oven. 


Odds are, every customer will save room for an Easter dessert. Make sure you end their Easter dining experience on a high note with a dessert that is sure to please. Here are two different desserts we think your customers will enjoy. 

  • Coconut macaroons: Baked in a Cook & Hold, this dessert is sure to be a hit. 
  • Rhubarb pie: Easily prepare this all time favorite in a combi oven. 

Can't find the recipe or cooking guide you're looking for? Check out our Culinary Resources for additional snapguides and recipes. 

Culinary Resources
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