Alto-Shaam Insights
As a company, we believe fresh ideas are the key ingredients to great food. Follow our blog to read about the latest culinary trends and to see how Alto-Shaam is pioneering the foodservice industry with innovative kitchen equipment technologies.
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Alto-Shaam is named among winners of the 2024 Top Workplaces USA list published in USA Today.
Alto-Shaam President Lucy McQuillan has been re-elected to serve on the NAFEM Board of Directors.
Alto-Shaam will introduce its latest innovation in the multi-cook category, Converge® multi-cook ovens, along with made-in-India holding solutions at AAHAR 2024.
What is food waste costing the US restaurant industry? Alto-Shaam's survey reveals the environmental and financial toll of surplus food.
LMS Associates will represent Alto-Shaam's complete commercial kitchen equipment systems in Texas and Oklahoma.
Continuing Alto-Shaam's investment and growth in business development and supporting our dealer partners, Alto-Shaam has promoted Jennifer Voitek to Director of Sales Enablement.
Continuing Alto-Shaam's investment and growth in supporting national chain customers, Tami Olson has been promoted to Senior Director of National Accounts.
Alto-Shaam has promoted Francesca La Chiusa to European Sales Director, further investing in support for key customers, partners, and dealers across Europe.
Alto-Shaam welcomes Billy Eatenton as its new UK Regional Sales Manager to lead and execute sales growth strategies within the region.